Products related to Organic:
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Exemplary Agriculture : Independent Organic Farming in Contemporary China
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside.Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms.The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce.In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today.This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations.It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
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Organic Agriculture
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation.This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting.The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops.The book also contains comprehensive information on the various related dimensions of organic crop production.
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Organic Farming
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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What are the characteristics of organic farming?
Organic farming is a method of agriculture that relies on natural processes and cycles to produce crops without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It focuses on maintaining soil health through practices such as crop rotation, composting, and the use of cover crops. Organic farming also emphasizes animal welfare, biodiversity, and the preservation of natural resources. Additionally, organic farmers avoid the use of antibiotics and growth hormones in livestock production.
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What is the opposite of organic farming?
The opposite of organic farming is conventional farming, which relies on the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) to maximize crop yields. Conventional farming also often involves monoculture, where a single crop is grown on a large scale, and the use of chemical herbicides to control weeds. Unlike organic farming, conventional farming does not prioritize environmental sustainability or the use of natural methods to maintain soil health and biodiversity.
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Organic Farming and Bio-Fertilizers
The present book updates the subject content of Organic farming, bio-fertilizers, green chemistry, green manure, agro-waste recycling, plant biotechnology, vermicompost, ferti-irrigation technology, sustainable agriculture & soil management.
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Organic Agriculture and Biodiversity in China
Organic Agriculture and Biodiversity in China provides a comprehensive introduction to the development of organic agriculture in China, covering its origins, government policies, management and institutional systems, and socio-economic benefits.It also provides insights into China's policies on biodiversity conservation and the implementation of biodiversity conventions.Through the use of case studies, the book showcases the role and effectiveness of organic agriculture in conserving biodiversity.Additionally, it presents an outlook on the future development of organic agriculture and biodiversity conservation in China. Written by experts from the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment (MEE), Jiangsu Vocational College of Agriculture and Forestry, Hebei University of Engineering, and other esteemed institutions, this book explores the role that organic agriculture plays in protecting biodiversity and how the government can support or hinder organic agriculture.Through the utilization of in-depth interviews with farmers and government agencies, field surveying, and literature review, the book critically reviews novel research to provide a systematic comparison of biodiversity between organic and conventional agriculture. Organic Agriculture and Biodiversity in China is an important resource for researchers, students, policymakers, and the general public seeking to understand the environmental impact of organic agriculture.
Price: 115.00 £ | Shipping*: 0.00 £ -
Advances in Organic Dairy Cattle Farming
The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change.It must also address consumer concerns surrounding issues such as animal welfare, antibiotic usage/resistance and the ethics of intensive production systems. Advances in organic dairy cattle farming considers how organic dairy farming has the potential to address these challenges whilst also meeting the key organic principles of health, ecology, fairness and care.The book reviews advances in areas such as breeding, optimising pasture-based production and organic milk quality, improving the health and welfare of calves and adult cows, as well as promoting biodiversity and the move to a more circular, sustainable bioeconomy.
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Dyo -The Organic Village Resort
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Why are organic fertilizers usually not sufficient in agriculture?
Organic fertilizers are usually not sufficient in agriculture because they have lower nutrient concentrations compared to synthetic fertilizers. This means that larger quantities of organic fertilizers are needed to provide the same amount of nutrients to crops, which can be costly and labor-intensive. Additionally, organic fertilizers release nutrients slowly over time, making it difficult to meet the immediate nutrient demands of crops during critical growth stages. Lastly, the nutrient composition of organic fertilizers can vary widely, making it challenging to provide a consistent and balanced supply of nutrients to crops.
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What is the difference between organic and conventional agriculture?
Organic agriculture focuses on using natural methods to grow crops and raise livestock, without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It also emphasizes soil health and biodiversity. Conventional agriculture, on the other hand, relies on synthetic inputs such as chemical pesticides and fertilizers, and may use genetically modified organisms. Conventional agriculture often prioritizes high yields and efficiency over environmental and long-term sustainability.
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Is there really organic Italian tomato in Italian agriculture?
Yes, there are organic Italian tomatoes in Italian agriculture. Italy is a major producer of organic tomatoes, and many farmers in Italy have embraced organic farming practices to meet the growing demand for organic produce. Organic Italian tomatoes are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are subject to strict regulations to ensure their organic certification. These tomatoes are popular for their high quality and rich flavor, and are used in a variety of Italian dishes and products.
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What is the difference between conventional egg farming and organic egg farming?
Conventional egg farming typically involves keeping hens in crowded indoor facilities, feeding them with conventional feed that may contain antibiotics and synthetic pesticides, and using artificial lighting to stimulate egg production. On the other hand, organic egg farming involves providing hens with access to the outdoors, feeding them with organic feed that is free from synthetic additives, and prohibiting the use of antibiotics and synthetic pesticides. Additionally, organic egg farming emphasizes the use of sustainable and environmentally friendly practices, such as rotational grazing and natural pest control methods.
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