Products related to Change:
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Rural Communities : Legacy + Change
Communities in rural America are a complex mixture of peoples and cultures, ranging from miners who have been laid off in West Virginia, to Laotian immigrants relocating in Kansas to work at a beef processing plant, to entrepreneurs drawing up plans for a world-class ski resort in California's Sierra Nevada.Rural Communities: Legacy and Change uses its unique Community Capitals framework to examine how America's diverse rural communities use their various capitals (natural, cultural, human, social, political, financial, and built) to address the modern challenges that face them. Each chapter opens with a case study of a community facing a particular challenge, and is followed by a comprehensive discussion of sociological concepts to be applied to understanding the case.This narrative, topical approach makes the book accessible and engaging for undergraduate students, while its integrative approach provides them with a framework for understanding rural society based on the concepts and explanations of social science. This fifth edition is updated throughout with 2013 census data and features new and expanded coverage of health and health care, food systems and alternatives, the effects of neoliberalism and globalization on rural communities, as well as an expanded resource and activity section at the end of each chapter.
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The Geography of Rural Change
The Geography of Rural Change provides a thorough examination of the processes and outcomes of rural change as a result of a period of major restructuring in developed market economies.After outlining the main dimensions of rural change, the book progresses from a discussion of theoretical insights into rural restructuring to a consideration of both the extensive use of rural land and the changing nature of rural economy and society.The text places an emphasis on relevant principles, concepts and theories of rural change, and these are supported by extensive case study evidence drawn from different parts of the developed world. The Geography of Rural Change is written for undergraduates taking courses in human geography, agricultural geography, rural geography, rural sociology, planning and agricultural economics.
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Change in the Village
Reproduction of the original: Change in the Village by (AKA George Bourne) George Sturt
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American Agriculture, Water Resources, and Climate Change
A collection of the most advanced and authoritative agricultural-economic research in the face of increasing water scarcity. Agriculture has been critical in the development of the American economy.Except in parts of the western United States, water access has not been a critical constraint on agricultural productivity, but with climate change, this may no longer be the case.This volume highlights new research on the interconnections between American agriculture, water resources, and climate change.It examines climatic and geologic factors that affect the agricultural sector and highlights historical and contemporary farmer responses to varying conditions and water availability.It identifies the potential effects of climate change on water supplies, access, agricultural practices, and profitability, and analyzes technological, agronomic, management, and institutional adjustments.Adaptations such as new crops, production practices, irrigation technologies, water conveyance infrastructure, fertilizer application, and increased use of groundwater can generate both social benefits and social costs, which may be internalized with various institutional innovations.Drawing on both historical and present experiences, this volume provides valuable insights into the economics of water supply in American agriculture as climate change unfolds.
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How do climate change and agriculture influence each other?
Climate change and agriculture have a reciprocal relationship, with each influencing the other. Climate change can lead to extreme weather events, such as droughts, floods, and heatwaves, which can negatively impact crop yields and livestock production. In turn, agriculture contributes to climate change through greenhouse gas emissions from livestock, deforestation, and the use of synthetic fertilizers. Additionally, changes in temperature and precipitation patterns can affect the suitability of certain crops in different regions, leading to shifts in agricultural practices. Overall, the relationship between climate change and agriculture highlights the need for sustainable farming practices and adaptation strategies to mitigate the impacts of climate change on food production.
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What is the significance of structural change in agriculture?
Structural change in agriculture is significant for several reasons. Firstly, it can lead to increased productivity and efficiency in the sector, which is crucial for meeting the growing demand for food. Secondly, it can contribute to rural development by creating new opportunities for employment and income generation. Additionally, structural change can also lead to environmental sustainability by promoting more sustainable farming practices and reducing the sector's environmental impact. Overall, structural change in agriculture is important for ensuring the long-term viability and resilience of the sector.
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'In the countryside or in the village?'
The choice between living in the countryside or in a village depends on personal preferences and lifestyle. Living in the countryside offers a peaceful and serene environment with more space and nature, while village life may provide a sense of community and convenience with amenities nearby. Both options have their own charm and appeal, so it ultimately comes down to individual priorities and what kind of lifestyle one desires.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Rural Countryside House
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Agriculture : It's challenges with Climate Change and Conservation
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Rooted : How regenerative farming can change the world
SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING'An honest look at the farming life today.Raw, earthy and inspiring' - Cal Flyn, author of Islands of Abandonment'A beautifully written, incredibly timely book' - Clover Stroud, author of My Wild and Sleepless NightsWhen barrister and author Sarah Langford left her city life behind she found herself unexpectedly back in the world of farming.It was not how she remembered. Instead, she saw farmers dealing with very different problems to those faced by her grandfather, considered a hero for having fed a starving nation after war.Now farmers faced accusations of ecological mismanagement by a hostile urban media whilst battling extreme weather and political upheaval.Yet as Sarah learned how to farm and grew closer to the land, she discovered a new generation on a path of regenerative change. In Rooted, Sarah weaves her own story around those who taught her what it means to be a farmer.She shines a light on the human side of modern farming, and shows how land connects us all, not only in terms of global sustainability but in our relationships with our physical and mental health, our communities and our planet. 'Moving, startling, uplifting, galvanising and unsettling, this plainly beautiful book is one of those rare few that changes how you see the world around you' - Ella Risbridger, author of The Year of Miracles'Heartbreaking and hopeful, this story of a farming revival has never been more important' - Esther Freud
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Benchmarking in Food and Farming : Creating Sustainable Change
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical.This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming.Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth.Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making.Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards.The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry.Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.
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What problems does the structural change in American agriculture bring?
The structural change in American agriculture brings several problems, including the consolidation of farmland into larger, corporate-owned operations, which can lead to the displacement of small family farms. This consolidation can also result in decreased biodiversity, as large-scale monoculture farming practices become more common. Additionally, the shift towards industrialized agriculture can have negative environmental impacts, such as soil degradation, water pollution, and increased greenhouse gas emissions. Finally, the focus on maximizing profits in this new agricultural model can lead to exploitation of farm workers and contribute to income inequality in rural communities.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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Does climate change currently have an impact on agriculture in Germany?
Yes, climate change is already having an impact on agriculture in Germany. Rising temperatures, changes in precipitation patterns, and more frequent extreme weather events like droughts and heavy rainfall are affecting crop yields and livestock production. Farmers are having to adapt by changing their planting schedules, using different crop varieties, and implementing more sustainable farming practices to mitigate the effects of climate change on agriculture in Germany.
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Does climate change now have an impact on agriculture in Germany?
Yes, climate change is having an impact on agriculture in Germany. Rising temperatures, changes in precipitation patterns, and more frequent extreme weather events like droughts and heavy rainfall are affecting crop yields and livestock production. Farmers are having to adapt by implementing new technologies, changing crop varieties, and adjusting their farming practices to cope with the changing climate. Additionally, there is a growing awareness of the need for sustainable agriculture practices to mitigate the impacts of climate change on the agricultural sector in Germany.
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