Products related to Neutralization:
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Organic Goji Berries - 500 g
The goji berry also known as Chinese wolfberry, is the fruit of the lycium bush (barbarum lycium, buck-thorn). In the highly situated and sun-spoiled regions in China and Central Asia ideal conditions of growth for these red shining fruits can be found. Goji berries have been popular in Asia for a long time. They are often nicknamed the "happy berry" and are considered to be the fruit of well-being. Modern time scientific examinations confirm the reputation of the goji berry as an exceptional gift of nature. Their high content of lutein, zeaxanthin and beta-carotene is remarkable. Our goji berries are produced according to certified organic agriculture and have been gently dried in the sun so that valuable substances and the natural colour are retained. They taste fruity-sharp, not too sweet and are wonderfully suitable as an addition to mueslis or simply as healthy alternative for snacking. Our goji berries are a natural product. Variations in appearance, colour and taste are natural and do not indicate a loss of quality.
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Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
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Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
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Lapacho Bark Tea - 250 g
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Traditional Candies Raspberry - 170 g
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Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
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Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
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Traditional Candies Organic Ginger-Orange - 170 g
With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
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Traditional Candies Eucalyptus - 170 g
Traditional sweets made according to a classic recipe. The unique combination of eucalyptus oil, mint oil and menthol has a soothing effect on the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavours or artificial colours added.
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Traditional Candy with a delicious fruity sea buckthorn flavor and and to keep your body's defenses healthy with an extra portion of vitamin C. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavors or artificial colors added.
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Boswellia serrata Tablets - 103 g
The Indian frankincense tree (Boswellia serrata) is the oldest known agricultural crop at all. The amazingly long tradition of incense in the Indian food proves its beneficial, health-promoting effect in many areas. Used is the resin (air-dried), that exudes after cutting the bark. This is known as Indian Frankincense. Particularly appreciated are the boswellic acids contained in the resin. Each Boswellia tablet contains 400 mg Boswellia extract containing 70 % boswellic acids.
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Similar search terms for Neutralization:
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What is neutralization?
Neutralization is a chemical reaction between an acid and a base that results in the formation of water and a salt. The acid donates a hydrogen ion (H+) to the base, which accepts it, forming water. The remaining ions from the acid and base combine to form a salt. This reaction helps to neutralize the acidic or basic properties of the substances involved, resulting in a more balanced pH.
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How does neutralization work?
Neutralization is a chemical reaction in which an acid and a base react to form water and a salt. The acid donates a hydrogen ion (H+) to the base, which then accepts the hydrogen ion to form water. The remaining ions from the acid and base combine to form a salt. This reaction effectively neutralizes the acidic and basic properties of the original substances, resulting in a solution that is closer to a neutral pH of 7.
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What does neutralization mean?
Neutralization is a chemical reaction in which an acid and a base react to form a salt and water. The acid donates a hydrogen ion (H+) and the base donates a hydroxide ion (OH-) to form water, while the remaining ions combine to form a salt. This reaction effectively neutralizes the acidic and basic properties of the original substances, resulting in a solution that is neither acidic nor basic. Neutralization is commonly used in various applications, such as in the treatment of acidic soil, in the production of pharmaceuticals, and in the neutralization of acidic waste.
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What is the neutralization energy?
Neutralization energy is the amount of energy released or absorbed when an acid and a base react to form a salt and water. This energy is a result of the chemical reaction that occurs during neutralization, where the acid donates a proton to the base, forming water and a salt. The neutralization energy can be measured in terms of heat released or absorbed during the reaction, and it is an important concept in understanding the thermodynamics of acid-base reactions.
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Why does neutralization heat occur?
Neutralization heat occurs because when an acid and a base react, they release energy in the form of heat. This is due to the exothermic nature of the neutralization reaction, where the acid and base combine to form water and a salt. The formation of water and the breaking of chemical bonds in the reactants release energy, resulting in the production of heat. This heat is a result of the change in the chemical potential energy of the reactants and products during the neutralization reaction.
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What is neutralization in chemistry?
Neutralization in chemistry is a chemical reaction between an acid and a base, resulting in the formation of water and a salt. The reaction involves the transfer of protons from the acid to the base, leading to the formation of water molecules. This process helps to neutralize the acidic or basic properties of the substances involved, resulting in a solution that is closer to a neutral pH of 7. Neutralization reactions are commonly used in various applications, such as in the preparation of pharmaceuticals, food processing, and environmental remediation.
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What is a specific neutralization?
A specific neutralization is a chemical reaction in which an acid and a base react to form a salt and water. The reaction involves the transfer of protons from the acid to the base, resulting in the formation of a neutral solution. This process is often used in various industries, such as wastewater treatment and pharmaceuticals, to control pH levels and neutralize harmful substances.
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'What forms during a neutralization?'
During a neutralization reaction, an acid and a base react to form water and a salt. The hydrogen ions from the acid combine with the hydroxide ions from the base to form water, while the remaining ions from the acid and the base combine to form a salt. This reaction results in the neutralization of the acidic and basic properties, leading to the formation of a neutral solution.
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What is acid-base neutralization?
Acid-base neutralization is a chemical reaction that occurs when an acid and a base react with each other to form water and a salt. The acid donates a hydrogen ion (H+) to the base, which then accepts the hydrogen ion to form water. This reaction results in the neutralization of the acidic and basic properties, leading to the formation of a neutral solution. The salt formed in the process may also contribute to the overall pH of the solution.
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How does the classic neutralization work?
Classic neutralization occurs when an acid and a base react to form water and a salt. The acid donates a hydrogen ion (H+) to the base, which accepts the hydrogen ion to form water. The remaining ions from the acid and base combine to form a salt. This reaction effectively neutralizes the acidic and basic properties of the original substances, resulting in a solution that is closer to a neutral pH of 7.
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How do you calculate a neutralization?
To calculate a neutralization, you need to determine the amount of acid and base present in the reaction. This can be done by using the balanced chemical equation for the neutralization reaction. Once you have the balanced equation, you can use stoichiometry to calculate the amount of acid and base needed to completely neutralize each other. This involves converting the given amounts of acid and base into moles, using the mole ratio from the balanced equation, and then converting back to the desired units.
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What is neutralization according to Brønsted?
Neutralization according to Brønsted is a chemical reaction in which an acid and a base react to form a salt and water. In this reaction, the acid donates a proton (H+) to the base, which accepts the proton. This results in the formation of a neutral product, hence the term neutralization. Brønsted's theory of acids and bases focuses on the transfer of protons in chemical reactions.
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