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Rural Countryside House
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Family Agriculture : Tradition and Transformation
Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds.Throughout the world, and throughout history, the family unit has been at the heart of agricultural systems.Working together, families not only furnish their own needs, but form the basis for society itself: they provide the labour, population, resources and the market to maintain much of the world’s economic and social development.But the global race for financial prosperity, with its large-scale intensive farming techniques, is increasingly undermining the family’s role in food production and social cohesion.This book explores both traditional and modern farming techniques and looks at their different consequences for national agricultural resources and for rural societies.Finally, it suggests ways in which technology can be harnessed to meet the needs of the family rather than undermine it, in order to achieve a viable and sustainable agriculture for the future.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Village Room In The Countryside
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'In the countryside or in the village?'
The choice between living in the countryside or in a village depends on personal preferences and lifestyle. Living in the countryside offers a peaceful and serene environment with more space and nature, while village life may provide a sense of community and convenience with amenities nearby. Both options have their own charm and appeal, so it ultimately comes down to individual priorities and what kind of lifestyle one desires.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Where does the egg and meat supply come from in species-appropriate farming?
In species-appropriate farming, the egg and meat supply typically comes from animals that are raised in conditions that mimic their natural habitat and behaviors. This means that chickens are allowed to roam freely and exhibit natural behaviors like scratching and dust bathing, while pigs are given access to outdoor space to root and forage. By allowing animals to live in environments that meet their species-specific needs, the quality of the eggs and meat produced is generally higher, as the animals are healthier and less stressed. This type of farming prioritizes animal welfare and sustainability, resulting in a more ethical and environmentally friendly food supply.
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Where does the egg and meat supply come from in animal-friendly farming?
In animal-friendly farming, the egg and meat supply typically comes from farms that prioritize the well-being and humane treatment of the animals. These farms often allow animals to roam freely, have access to outdoor spaces, and are raised in a stress-free environment. The animals are fed a natural diet without the use of antibiotics or hormones, resulting in high-quality eggs and meat that are more sustainable and ethical. Consumers can support these practices by purchasing products labeled as free-range, pasture-raised, or organic.
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Rural Geographies : People, Place and the Countryside
Rural Geographies provides a critical, contemporary and accessible introduction to rural change by using geographical ideas to understand current issues affecting the countryside. The book discusses how the countryside has been studied by geographers across a range of different scales, from village community to the global countryside.Each chapter provides a concise and well-illustrated introduction to a key theme in rural geography, using current literature and contemporary examples.The book is divided into four sections that cover rural contexts, changes, contests and cultures.The volume takes a global perspective but is largely centred on the Global North, reflecting the tradition of scholarship in rural geography. Rural Geographies is driven by thinking in human geography.It reflects how major paradigmatic changes in the discipline have impacted, and have been informed by, the sub-discipline of rural geography.The aim is to introduce key ideas and concepts that will teach students the critical skills necessary to analyse rural issues themselves.The text will be a valuable resource for undergraduate students studying rural geography and rural studies.
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Land Healer : How Farming Can Save Britain’s Countryside
'Jake Fiennes is changing the face of farming in Britain... a revolutionising force' Isabella TreeOur relationship with our land is broken: we must heal it. Jake Fiennes is on a mission to change the face of the English countryside.As Conservation Manager at Holkham in Norfolk, one of the country's largest historic country estates, his radical habitat restoration and agricultural work has nurtured its species and risen its crop yields - bringing back wetlands, hedgerows, birds and butterflies over 25,000 acres of land. But this isn't rewilding - there is no 'wild' in Britain anymore.Mass farming, crop science and industrial chemicals have destroyed the majority of our natural landscape and wildlife over the last century.Land Healer is the story of Fiennes's ambition to bring back our flora and fauna - by reclaiming our traditions and trialling new experiments which could restore our symbiosis with our land, and save our shared future. Following the farming year and the natural cycle of the seasons, Land Healer chronicles a life of conservation lived at the edges, and is a manifesto for rethinking our relationship with the natural world before it's too late.
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Rural : The Lives of the Working Class Countryside
SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 ‘Eye-opening and persuasive’ SUNDAY TIMES ‘Brilliant … I loved it’ KIT DE WAAL ‘Thoughtful, moving, honest’ CAL FLYN *Winner of The Lakeland Book of the Year 2024* Work in the countryside ties you, soul and salary, to the land.But often those who labour in nature have the least control over what happens there. Why have our rural industries been replaced by tourism?Why can't people stay living in the places they grew up?In this beautifully observed book, Rebecca Smith traces the stories of foresters and millworkers, miners, builders, farmers and pub owners, to paint a picture of the working class lives that often go overlooked.This is a book for anyone who loves and longs for the countryside.
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Rural : The Lives of the Working Class Countryside
SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING 2024 ‘Eye-opening and persuasive’ SUNDAY TIMES ‘Brilliant … I loved it’ KIT DE WAAL ‘Thoughtful, moving, honest’ CAL FLYN *Winner of The Lakeland Book of the Year 2024* Work in the countryside ties you, soul and salary, to the land.But often those who labour in nature have the least control over what happens there. Why have our rural industries been replaced by tourism?Why can't people stay living in the places they grew up?In this beautifully observed book, Rebecca Smith traces the stories of foresters and millworkers, miners, builders, farmers and pub owners, to paint a picture of the working class lives that often go overlooked.This is a book for anyone who loves and longs for the countryside.
Price: 10.99 £ | Shipping*: 3.99 £
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What is the basic supply of electricity supply?
The basic supply of electricity comes from power plants that generate electricity through various means such as burning fossil fuels, nuclear reactions, or harnessing renewable energy sources like wind or solar power. The electricity generated is then transmitted through a network of power lines to homes, businesses, and other facilities. From there, it is distributed to consumers through electrical wiring and outlets. This basic supply of electricity is essential for powering our modern society and is a fundamental requirement for daily life and economic activity.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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Which power supply?
When choosing a power supply, it is important to consider the wattage needed for your system. Make sure to select a power supply that can provide enough power for all your components, with some extra headroom for future upgrades. Additionally, look for a power supply from a reputable brand with good reviews to ensure reliability and efficiency.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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